Showing posts with label Chlorophyll. Show all posts
Showing posts with label Chlorophyll. Show all posts

22.7.16

Health benefits of wheat grass.


Wheatgrass juice is nature’s finest medicine. It is a powerful concentrated liquid nutrient. Two ounces of wheatgrass juice has the nutritional equivalent of five pounds of the best raw organic vegetables. For example, wheatgrass has twice the amount of Vitamin A as carrots and is higher in Vitamin C than oranges. It contains the full spectrum of B vitamins, as well as calcium, phosphorus, magnesium, sodium and potassium in a balanced ratio. Wheatgrass is a complete source of protein, supplying all of the essential amino acids, and more. It has about 20% of total calories coming from protein. This protein is in the form of poly peptides, simpler and shorter chains of amino acids that the body uses more efficiently in the blood stream and tissues.
In addition to flooding the body with therapeutic dosages of vitamins, minerals, antioxidants, enzymes, and phytonutrients, wheatgrass is also a powerful detoxifier, especially of the liver and blood.
Wheatgrass can be cultivated outdoors, but is commonly grown indoors on trays filled with potting mix.
 As the leaves grow, they eventually split. At this so-called “jointing stage” point, the wheatgrass has reached its greatest nutritional value and the blades can be snipped off, allowing for a second round of leaves to grow. After the second round grows to the point of splitting, the crop is usually finished, although a third round is sometimes possible.

History of the Benefits of Wheatgrass

Wheatgrass consumption goes way back, some 5,000 years to ancient Egyptian and Mesopotamian civilizations. Egyptians held the wheatgrass’ leafy blades as sacred and honored them for their health benefits.
In the 1930s, American agricultural chemist Dr. Charles Schnabel worked hard to popularize wheatgrass by documenting its amazing nutritional benefits. One of his most famous studies centered on the livelihood and egg output of 106 hens. When Schnabel received the hens, they were sick and dying. Schnabel restored their health by feeding them a mixture of fresh cut, young oat grasses and greens. On July 31, 1930, his efforts proved fruitful – he got 126 eggs from 106 hens! Hens generally can only lay one egg per day and often they lay no egg at all, which is why Schnabel’s feat was so remarkable. Schnabel and his team compared wheatgrass to other nutrient-dense vegetables, like spinach, broccoli, and alfalfa, and found wheatgrass to be dramatically superior in improving the health of livestock. In the 1940s, Schnabel, now dubbed “Father of Wheatgrass”, debuted a wheatgrass powder on the market. By the 1950s, cereal grass tablets were America’s bestselling multi-vitamin and mineral supplements.
In the 1950s, Lithuanian-American nutritionist and whole-foods advocate Ann Wigmore began to juice wheatgrass. It is said that Wigmore turned her hair from dark grey to jet black in her late years by way of her wheatgrass-fueled dietary protocol. Later, Wigmore would form the Hippocrates Health Institute in Boston, where she would educate thousands on the benefits of wheatgrass and plant-based living.

Below are some of the benefits of wheatgrass:

* Wheatgrass can help in improve in Nutritional Analysis and Benefits of Wheatgrass
One ounce of wheatgrass contains 120 calories, 8 grams of dietary fiber, 240% of the RDA of vitamin A, 93% of the RDA of vitamin C, 356% of the RDA of iron, and 12% of the RDA of calcium. It also contains 8 grams of protein.
*Wheatgrass is overflowing with vitamins, amino acids, liver enzymes, and chlorophyll. It contains 98 of 102 earth elements found in soil, including phosphorus, calcium, iron, magnesium, and potassium as well as essential enzymes and 19 amino acids. It also bears more vitamin A and C than oranges and carrots and is rich in vitamins E, K, and B.
*Chlorophyll, a phytochemical that is what gives dark leafy greens their color, is essentially the blood of plants and is what makes wheatgrass so powerful. Chlorophyll reverses aging, suppresses hunger, cleanses the blood, combats odor, and prevents cancer. Wheatgrass is 70% chlorophyll, making it a concentrated carrier of the sun’s life force energy.
*These qualities make wheatgrass as beneficial for your skin, hair, and figure as it is for your general health. Consider it an all-purpose solution to just about every health problem you may have.

health benefits of wheatgrass- 

1, blood hemoglobin level.
2. It helps in boosting immunity, revving up metabolism and is good for digestion and cholesterol.
3. It can aid in regulating blood sugar levels, thereby facilitating diabetes treatment.
4. It is a great source of antioxidants and helps in flushing toxins out of the body.
5. It facilitates proper liver and kidney function.
6. Wheatgrass is also enriched with magnesium, potassium, iron, zinc, copper, selenium, thiamine
7. Chlorophyll, found in wheatgrass and most plants has anti-bacterial and antiseptic properties.
8. Chlorophyll has also the ability to regenerate tissues and helps in treating skin related disorders.
9. It is gluten-free as the grass is procured much before wheat grain would start to develop
10. It is also believed to have anti-inflammatory properties which may aid in treating ulcerative colitis as well.
It helps neutralize toxins and environmental pollutants in the body. This is because Wheatgrass contains beneficial enzymes that help protect us from carcinogens, including Superoxide Disumates (SOD), that lessens the effects of radiation and digest toxins in the body. It cleanses the body from head to toe of any heavy metals, pollutants and other toxins that may be stored in the body’s tissues and organs.
When it is consumed fresh it is a living food and has bio-electricity. This high vibration energy is literally the life force within the living juice. This resource of life-force energy can potentially unleash powerful renewing vibrations and greater connectivity to one’s inner being. These powerful nutrients can also prevent DNA destruction and help protect us from the ongoing effects of pre-mature aging and cellular breakdown. Recent research shows that only living foods and juices can restore the electrical charge between the capillaries and the cell walls which boosts the immune system. When it is fresh, wheatgrass juice is the king of living juices.
Among other things wheatgrass juice is particularly high in chlorophyll. Wheatgrass cleanses and builds the blood due to its high content of chlorophyll. Chlorophyll is the first product of light and therefore contains more healing properties than any other element. All life on this planet comes from the sun. Only green plants can transform the sun’s energy into chlorophyll through the process of photosynthesis. . Chlorophyll is known as the ‘life-blood’ of the plants. This important phytonutrient is what your cells need to heal and to thrive. Drinking wheatgrass juice is like drinking liquid sunshine.
For those who will be trying wheatgrass juice for the first time, make sure that you have it within 20 minutes of juicing it. Keeping the juice for long leads to breaking down (oxidization) of essential nutrients and minerals, further leading to nutrient loss.

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